I prepare tea with stovetop espresso maker (macchinetta). I fill the bottom chamber with cold water. Do not put anything in the filter funnel. I put the filter tea bag in the top chamber. After the water is boiled out from the central column aspect infusion time and servant.
| by: Fabio Pancrazi licence: Creative Commons tags: tea coffee herbal moka maker beverage |
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But stovetop espresso maker stainless steel, please.
Isn’t this the same as pouring boiling water into a mug?
how I do it:
I take one cup with water and put it in the microwave, 20″
Then I put a teabag in a new cup and pour the boiling water in it.
the result= Only 1 cup gets dirty, because the first one is completely clean.
Using a single tool with its lid to boil water and then infusing. The cups do the dishwasher to wash.
Sorry for the English translated by Google.