roll up frying pan
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Nearly every kitchen has a storage problem with too much room taken up by pots, pans, equipment, and white goods. The Scroll Pan is a product which radically changes the way we perceive the regular frying pan. It folds and rolls and addresses the serious issue of storage. Great for cooking omelettes, bacon, steak etc the Scroll Pan introduces more fun to frying. Folding your omelette, for example, has never been easier. Different shapes and sizes as well as cooking surfaces would be available in the range and each pan comes with a storage sleeve which can be hung up. The rolling base of the pan could be made in a number of ways. Diphenyl silicone (plasma treated and Teflon coated) would produce a heatproof and flexible surface. Safe to cook on, light, durable and easy to clean the Scroll Pan is a modern, stylish and fun addition to the kitchen.
| by: Sam Hextall licence: Unknown / Not defined tags: roll kitchen pan fun surface storage |
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That just looks cool.
it will be more interesting to make grill of scarping strings)
oh! i love that… and students could use two sides before washing… has the material been proven?
This is awesome! Great, great great! That’s all I got to say!
just brilliant!
both sides could be used I guess…
That is a great idea. It solves a lot of ordinary problems while also being visually pleasing.
Wont it be too heavy at one side? The handles will just pull it down
heavy *
I can store it right next to my roll-up piano keyboard….
BEST Idea EVAR!
That thing would never stop an intruder.
what about the fat that melts away or when you’re trying to cook an omelette (it’s liquid)? wouldnt it fall over the edges?
This could, ideally, be used on a glass-top range. I think a lip is needed as well as a tensioning system for catching and transferring liquids to the sink, garbage, etc… see van’s comment above. Plus, the two handles could make it cumbersome for cleanup when cooking is complete.
Looks good, though.
I really like the idea and would probably own fun cos its fun and cool looking, but practiblity is still an issue, it doesnt exactly reduce the space use that much with two fairly large handles one, the idea could be grea but a more compact design i think is required, still nice job
Teflon = not safe to cook on.
Fat would pour over the sides, oil would pout over the sides ? Whats stopping the pann rolling its self up while your cooking ? How does Diphenyl silicone react under intense heat, would it melt and the pan become misshapen ?
It´s easy to make some real mess with food, hot oil and this pan…It might be even dangerous to cook with it.
Anyway, it´s a nice concept that needs some more development and safety tests before reaching the market.