Edge Brownie Pan

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All-edge baking pan, add more edges to your brownie! ;)
“70% more edge (side) surface area than a conventional 9″x13″ pan”

by: Baker’s Edge licence: Copyright / All rights reserved tags: brownie pan bakery edge surface food

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11 Comments for: “Edge Brownie Pan”

1. antonio Says:
   

   this is the best invention ever to grace the greatness of man

2. iynque Says:
   

   I hate the edges of a brownie… If you could make a pan that produced only gooey insides, I would be happy.

3. Arnuit Says:
   

   Yaesdum thiers as wunderba. Itchs en avalable fjorn purchass?

4. Kirs Says:
   

   Love it! I want one!

5. Josh Says:
   

   How do you get it out in one piece?

6. glamjets Says:
   

   Or just bake your brownies in narrow pans…

   When the selling point is as simple as a funtionally *ing zigzag…ozmg…time to check for mercury content in the water supply.

7. glamjets Says:
   

   Re-tarding is a bad word here?

   Boo.

8. idealist Says:
   

   not in your comment’s content :)
   but yes, it is a not welcomed world when used to offend.

9. cassy Says:
   

   Edges are my favorite!

10. pathomas Says:
    

    I do not own one but like the idea for the following reasons:
    convenient slicing/sectionalizing for easy and less messy serving at functions
    very heavy cakes and breads are evenly cooked
    (when med/large loaf and bundt pans= uncooked centers or overcooked edges)
    shaped like snake, worm, train, etc for children activities
    shape easily manipulated to dollar signs, etc for other activities
    great if you like a long twinkey.

    I do not like the idea for the following reasons:
    seems convaluted turning needed to spray and to clean
    price - $25 or less would be nice

    Question: How versatile is the material of the pan?
    Can it successfully be used in other ways other than baking?
    i.e. fudges, jellos, coated frozen treats, etc - think creative children
    (oreo coated ice cream log - I made a large 3-D Easter Egg)
    Does it need to be made of other material(s) to be more versatile?

    I am not asking to much of a baking pan. It’s been done.

11. balanced scorecard Says:
    

    I wouldn’t spend my money on this EVER

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