cutting cakes
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WHAT’S THAT FOR?—> It’s a “circular ruler” to cut round food, like spanish omelette, pizza…and cakes, of course, into 4 to 10 pieces. HOW TO USE—> Put the “cutting cakes” around the dish. Cut where the number is equal to the number of your guests. Serve and enjoy! MATERIAL—> Stainless steel with a screen printed numbers in different colours. Diameter 33cm.
| by: sandra bautista licence: Copyright / All rights reserved tags: cake cut ruler circle kitchen |
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how about a little disk that you would place on the centre of the cake instead of that big ‘circular ruler’
something like those ‘tripod plastic disks’ from pizza hut, but with markings!
hi dude,
your suggestion would be a much better product!
more simple, easy to use and to store when it is not in use.
great!
i dunno, i mean, youd have to finish all of your cuts after making them and then removing the disk. also, greater accuracy is acheived with the original method. you wouldnt want the drunk uncle hitting the senile grandfather after he calls him a “good-for-nothing deadbeat” over a couple of improperly cut slices of pie, would you? i thought not
I think that ‘Dude’ is right. With the original concept there is a size constraint in what you can cut, but witha a smaller disc you could place on top of your food item the size no longer matters.
You guys have obviously never worked in a diner. It’s been invented a few times over.
I want one of this
I prefer to cut the pieces without any porportion, so I would take bigger to me jajajajajajajaj, no, I’m kiddin’, I like it, but I prefer to make one for me
Great idea, you could print it on a “cake” plate though.